HORECA guides for operators
Recipe costing, technical sheets, and menu pricing—written for the UK, US, Spain, Portugal, and the wider EU, with actionable checklists at the end of each guide.
- 10 min read
How to Price Cocktails Using Pour Cost & Technical Sheets (2026)
Learn cocktail pour cost, bar menu pricing, and one technical sheet per drink—built for UK VAT-inclusive tickets, US pre-tax menus, and EU beverage targets.
→ - 10 min read
Recipe Standardization & Food Cost: Scale Your Gastrobar Without Losing Margin
Use one technical sheet per dish, realistic food cost % targets, and UK / US / EU labour context so your gastrobar stays consistent from quiet lunch to peak service.
→ - 10 min read
Technical Sheets (Fichas Técnicas) for Portuguese Restaurants & EU HORECA
Why fichas técnicas, IVA-aligned menu costing, and allergen-ready documentation matter for Lisbon, Porto, the Algarve—and teams working across Portugal, Spain, the UK, and the US.
→